Each cheese is produced from different cultures and traditional recipes. Greece has a traditionally rooted kitchen with a variety of very nutritious cheese. Adapting to the needs of consumers and relying on the idea of tradition, we respected the original Greek recipe in the preparation of Greek-style cheese. A cheese made from pasteurized milk, ultrafiltered, cream, salt (3%), lactic and rennet cultures. A delight that helps us bring a piece of Greece into our homes. Kalimera!
Nutritional information /100g product
Energetic value 986,50 KJ/238 kcal
Protein 14
Lipids 20
out of which saturated fatty acids 16
Carbohydrates, Sugars 0,50
out of which sugars 0,50
Salt 3